Based in the Hinterland behind Byron Bay, The Bloody Good Food Co is all about the amazing local produce from right here in the Northern Rivers.  Having run a Stall at the Byron Farmers Market, serving Breakfast to the Locals & Tourists, for more than 7 years, it gives us direct access to some of the best producers in the area and allows us to offer a Paddock to Plate menu whether it be from our Market Stall, our Food Truck or our Converted Shipping Container.

 

As a company we believe in keeping our Carbon Footprint as small as possible by using local suppliers & producers to keep our Food Miles low & working with Carbon Neutral, biodegradable & earth friendly packaging for our products.  

 

Run by Husband and Wife Team Mike & Jodie, The Bloody Good Food Co is based on 7.5acres, where we are building our own home, completely off-grid, growing our own Vegetables, Herbs & Fruit, as well as grazing our own Dorper Sheep.

 

We make a fine selection of Chutneys, Pickles & Relishes which we value add to all of our products.... but hope to bring to the Markets soon.